Exploring the streets of New York City is one of my favorite things to do. Looking for new discoveries or going to recommended ones, I never stop. This is not a traditional food blog. I don't focus on restaurant reviews, or cooking tips; but I find specific items that you absolutely must try. Whether it be a cranberry donut or the best cappuccino. The focus isn't on the usual, but the cheap, the best, and the hidden.
I am always looking for new places to go! Send me a tweet, or leave me a tip of your favorite place or find in the comments!
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@remingtonguest
All photos taken with my iPhone 4
Catching Elephant is a theme by Andy Taylor
I am rarely so overcome with excitement about a new discovery, that I almost don’t want to tell anyone about it, but at the same time want to tell everyone. Village Tart! Village Tart! I’m shouting it from the rooftops! This is one of the best espresso bar and bakeries in Manhattan, hands down. Walk in, and the first thing you notice is the expansive pastry case. It really is impressive, with each treat looking more appealing than the last. Deciding what to get is nearly impossible. The candied apple galette (green apple, caramel)($4.95) was unbelievable, like a freshly sliced apple infused with caramel served with a dab of creme fraiche. The grapefruit curd and almond frangipane ( vanilla sablee crust)($4.95) was really otherworldly. When I enjoy the crust as much as the rest of a pastry, there is magic happening. The seville orange poundcake ($3.50) is the perfect balance between moist and cakey, with orange jelly spread on the top served with creme fraiche. Finally, what they call a chocolate nutella skillet torte (toasted hazelnuts)($5.95) but is better described as the intersection of a brownie and smore. Just the right amount of gooeyness, moistness, warmth, and melt in your mouth chocolate flavor. I still can’t decide which is my favorite. The worst part of it all is the fact that there are at least 5 other items I am dying to try.
Tip: It has only been open for 2 weeks and is still in a soft opening. Go now before people discover it and the crowds take over
Tip: The french press coffee is a must order. One of the best coffees you will ever have. It makes about two and a half cups, so it is totally shareable.
Tip: Try a pizzette. It is shocking just how good they are.
(212) 226-4980
