Exploring the streets of New York City is one of my favorite things to do. Looking for new discoveries or going to recommended ones, I never stop. This is not a traditional food blog. I don't focus on restaurant reviews, or cooking tips; but I find specific items that you absolutely must try. Whether it be a cranberry donut or the best cappuccino. The focus isn't on the usual, but the cheap, the best, and the hidden.
I am always looking for new places to go! Send me a tweet, or leave me a tip of your favorite place or find in the comments!
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@remingtonguest
All photos taken with my iPhone 4
Catching Elephant is a theme by Andy Taylor
I am rarely so overcome with excitement about a new discovery, that I almost don’t want to tell anyone about it, but at the same time want to tell everyone. Village Tart! Village Tart! I’m shouting it from the rooftops! This is one of the best espresso bar and bakeries in Manhattan, hands down. Walk in, and the first thing you notice is the expansive pastry case. It really is impressive, with each treat looking more appealing than the last. Deciding what to get is nearly impossible. The candied apple galette (green apple, caramel)($4.95) was unbelievable, like a freshly sliced apple infused with caramel served with a dab of creme fraiche. The grapefruit curd and almond frangipane ( vanilla sablee crust)($4.95) was really otherworldly. When I enjoy the crust as much as the rest of a pastry, there is magic happening. The seville orange poundcake ($3.50) is the perfect balance between moist and cakey, with orange jelly spread on the top served with creme fraiche. Finally, what they call a chocolate nutella skillet torte (toasted hazelnuts)($5.95) but is better described as the intersection of a brownie and smore. Just the right amount of gooeyness, moistness, warmth, and melt in your mouth chocolate flavor. I still can’t decide which is my favorite. The worst part of it all is the fact that there are at least 5 other items I am dying to try.
Tip: It has only been open for 2 weeks and is still in a soft opening. Go now before people discover it and the crowds take over
Tip: The french press coffee is a must order. One of the best coffees you will ever have. It makes about two and a half cups, so it is totally shareable.
Tip: Try a pizzette. It is shocking just how good they are.
(212) 226-4980
I know what everyone is thinking. Cupcakes? More cupcakes? Settle down everyone, I wouldn’t do this unless it was something you really needed to know about. And it is. This is one of those places that you instantly overlook, and assume is tourist fueling station. Like me, you’re completely wrong. The little kiosk on Prince street just off Broadway is harboring not only some of the best, but most creative and unique cupcakes available. Ever heard of cool runnings? (not the movie) Filled with mango amoretto mousse and topped with peach amaretto whipped cream and fresh mango. What about the big easy? Pecan pie cupcake filled with vanilla mousse and topped with vanilla icing and crushed pecans. Are they good? Amazing. Each flavor had its own specific texture from moist, to chewy, and creamy. The creamy topping, the luscious cake, and the decadent filling created a sweet trifecta that is rarely seen on a cupcake. This is not the only place to get these cupcakes, as they can even be ordered online. The cart gets a shipment Fridays around noon, so stop by then. Each cupcakes is $3 dollars and some change.
Another creamy and moist treat, discovered.
Tip: Cash only!
Tip: Bring friends so you can try more than one flavor, because you will not be able to choose. Seriously.
Cafe Angelique Kiosk
Prince street between Broadway and Mercer.
